(Best months for growing Daikon in New Zealand - cool/mountain regions)
A long white radish, milder flavour than the small round or oval radishes. Most varieties of Daikon prefer cooler weather. Have a tendency to 'bolt' or flower early in warm/hot weather. Choose a variety to suit your climate. Grow in deep soil and water regularly. They will grow as big as large parsnips if left but the best flavour seems to be when they are about the size of a carrot.
Can be stored in the refrigerator for a couple of weeks if washed and dried and the leaves cut off.
A range of varieties of Daikon is available, some will do better in warm areas.
Daikon radish can be eaten simmered, stir fried, grated, pickled or baked. Its leaves are also edible and can be used in recipes that call for turnip greens, and its seeds make sprouts to eat in salads or in sandwiches.
This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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