Growing Cucumber
cucumis sativis : Cucurbitaceae / the gourd family
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| P | P | P |
(Best months for growing Cucumber in New Zealand - cool/mountain regions)
- P = Sow seed
October: After risk of frost
- Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 61°F and 95°F.
- Space plants: 16 - 24 inches apart
- Harvest in 8-10 weeks. Cut fruit off with scissors or sharp knife.
- Compatible with (can grow beside): Nasturtiums, Beans, Celery, Lettuce, Sweet Corn, Cabbages, Sunflowers, Coriander, Fennel, Dill, Sunflowers
- Avoid growing close to: Potato, Tomatoes
A trailing plant which will grow tendrils as it gets bigger. Cucumbers can be started in small peat pots then transplanted when weather is suitable. Lebanese cucumbers are best picked about 10 -12 cm (4 - 5 in) and eaten whole. Gherkins are usually picked 5 or 6 cm (2 - 3 in) long and pickled. They have a prickly skin. Apple cucumbers are round with a pale, almost white, smooth skin.
Grow in full sun up a trellis or framework to save space and keep the fruit clean. Needs ties to support it at first. Water regularly and fertilise to encourage growth.
Culinary hints - cooking and eating Cucumber
Pick frequently before the fruit become too big.
Use raw in salads, peeled if preferred. Bash them with a rolling pin before slicing and marinade with a rice vinegar/fish sauce/sugar mix and they will absorb the flavours of the dressing.
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