Growing Carrot
Daucus carota : Apiaceae / the umbelliferae family
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| P | P | P | P | P | P |
(Best months for growing Carrot in New Zealand - cool/mountain regions)
- P = Sow seed
January: water well
September: broadcast sow
- Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 46°F and 86°F.
- Space plants: 2 - 12 inches apart
- Harvest in 12-18 weeks.
- Compatible with (can grow beside): Onions, Leeks, Lettuce, Sage, Peas, Radishes, Tomatoes, Beans, Celery, Rosemary
- Avoid growing close to: Parsnips, Beetroot, Dill, Brassicas, Fennel
A hardy root vegetable which grows well in deep cool soil.
Carrots take about 3 weeks to show themselves and the first leaves look like grass.
If broadcast sowing, mix with radish seeds which will germinate quickly and indicate the sown area. In hotter or dry areas, water well before seeding then cover with boards to maintain the moisture and cool soil for more successful germination. Check every week or so.
Over fertilised ground will produce split roots. Protect against carrot fly. It is best to put carrots in a different area of the garden each year for four or five years.
Culinary hints - cooking and eating Carrot
Steamed or raw carrots are tasty. Cook them in a small amount of water until nearly dry then add a pat of butter and teaspoon of brown sugar to glaze.
They can be added to most casserole-type dishes.
Grate raw carrots and add to salads
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