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Growing Mustard greens, also gai choy

Jan F M A M J J A S O N Dec
P P P P P P P P P P P P

(Best months for growing Mustard greens in New Zealand - cool/mountain regions)

P = Sow seed

  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 50°F and 95°F. (Show °C/cm)
  • Space plants: 14 - 24 inches apart
  • Harvest in 5-8 weeks.
  • Compatible with (can grow beside): Dwarf (bush) beans, beets, celery, cucumber, onions, marigold, nasturtium, rhubarb, aromatic herbs (sage, dill, camomile)
  • Avoid growing close to: Climbing (pole) beans, tomato, peppers (chilli, capsicum), eggplant (aubergine), strawberry
  • Leaf mustard
    Leaf mustard
  • Red Japanese mustard
    Red Japanese mustard

Green leafy plant, popular for Asian cooking.

Grow fast with plenty of water and regular feeds of liquid manure to avoid bitterness. Pick young.

Culinary hints - cooking and eating Mustard greens

Use young leaves in salad for a 'spicy kick'. Add to stir fry.

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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