Growing Florence Fennel, also Finocchio

View the Florence Fennel page

14 Mar 09 sonofkit (Australia - cool/mountain climate)
As fennel is a perennial I would expect new growth to come from the old plant. Also, for cooking - slice lengthwise in half, or more if they are big, place in a baking tray, sprinkle with salt & pepper, drop in some butter and bake covered at about 180c for about 20 mins.
Gardenate App

Put GardenGrow in your pocket. Get our app for iPhone, iPad or Android to add your own plants and record your plantings and harvests

Planting Reminders

Join 60,000+ gardeners who already use GardenGrow and subscribe to the free GardenGrow planting reminders email newsletter.


Home | Vegetables and herbs to plant | Climate zones | About GardenGrow | Contact us | Privacy Policy

This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
We cannot help if you are overrun by giant slugs.