(Best months for growing Dill in New Zealand - cool/mountain regions)
P = Sow seed
Dill is best grown as an annual. It is easy to grow from seed and will produce wispy leaves growing on a single stem about 75cm (30in) high, which can be harvested about eight weeks after sowing. Once the plant will begins to produce flower heads, the leaf production will stop. Dill, like most herbs, grows best in the sun, but will tolerate afternoon shade. Dill grows up to 1M (36 in) tall, so plant it in the back of your flower, vegetable or herb garden. Sow seeds close together. This will allow the plants, which blow over easily, to support each other.
If you want to use dill seeds, let the seedheads develop and dry completely, then cut them and hang them upside down by the stems in a paper bag. The seeds will dry and fall into the bag. They can then be stored in a glass jar.
Repeat sow for a regular supply of leaves.
Dill leaves can be used fresh or dried in salads, meats, vegetable dishes and soups. .
Freshly cut leaves enhance the flavour of dips, herb butter, soups, salads, fish dishes, and salads.
Both the flowering heads and seeds are used in flavoured vinegars and oils.
Used whole or ground, the seeds add zest to bread, cheese, and salad dressing.
This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. GardenGrow is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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