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Showing 9511 - 9540 of 20215 comments

Jerusalem Artichokes (also Sunchoke) 20 Jan, Jackie Klever (New Zealand - temperate climate): I live in Ahipara, 90 Mile Beach. Where can I buy the seeds or seedlings? Cannot find any up here.
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Jerusalem Artichokes (also Sunchoke) 15 Feb, Mike (New Zealand - temperate climate): I bought mine off the internet.
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Leeks 19 Jan, Kathy (Australia - temperate climate): G'day !! I planted my Leek seedlings at the start of October '16, it is now January '17 and my leeks are still thin and they look like spring onions. What have I done wrong and how can I grow fat leeks ? I've followed all the steps on the label that came with my punnet of Leek seedlings, please help I would honestly appreciate it. Thank you .... " Cheers "
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Leeks 16 Feb, karen (Australia - temperate climate): Hi kathy, Same problem, I'm in coastal southern NSW and after 6 months... I had lovely Leek Flowers & gave up. About to replant in late Feb more leeks, hopefully will not fail again.
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Leeks 13 Sep, Matteo (Australia - temperate climate): Hi karen and kathy, Leeks need to be pumped with plenty of organic fertilizer Blood n bone, chook/cow manure etc ,water well, also they love Magnesium (epsom salts ) apply via a water can or direct then water well
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Leeks 06 Sep, Irene (Australia - sub-tropical climate): Same here. Sunshine Coast Qld
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Asparagus 19 Jan, Karleena (Australia - temperate climate): I am new to gardening - I got a small patch with asparagus growing - no asparagus but only ferns - can I cut it down or should I let it grow?
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Asparagus 03 Apr, Mike (Australia - temperate climate): Let the asparagus grow until July, then cut it all off just under the ground level. Buy some horse/cow manure (two bags) and grass clippings and start mulching it now. Add some dirt to it and a handful of fertilizer. Wet it regularly and turn it over each two weeks - it will make compost in a couple of months. After you cut the fern down in July put the compost on the plants about 6" thick. When the new spears come out of the ground and grow to 8-10" cut them and enjoy. Give them a good watering each second day. The 3rd year after starting from seed you should be able to cut the spears from Aug to end of Nov. I put about a 1/2 a cup of all round fert in 9 L of water (leave it over night and give a good stir) and put this on the plants each month.
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Asparagus 23 Jan, Tom (Australia - cool/mountain climate): Asparagus needs time, lots of time. You will not get much for the first few years. Just let it die down in winter and cover with lots of compost.
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Rhubarb 19 Jan, Miriam (Australia - sub-tropical climate): I have many green stalks but only a couple have a ting of pink...How long do I leave them for....Some of the stalks are rotting... They do get a lot of heat in summer.. they are in a raised garden bed and get fed and watered well
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Rhubarb 23 Jan, Alison (Australia - cool/mountain climate): Hi, I'm no expert but this my experience with Rhubarb. I'm in Canberra and we have cold winters, minus temps, with hot to very hot summers, mid 20s to mid 30s. Rhubarb stalks, depending on the variety, range from greenish/pinkish ting right through to a beautiful crimson. Your plants may just be the variety that never really goes red. My rhubarb stalks are a very light red with green. Harvest time is usually spring to early summer. In really hot summers my plants just wilt and sulk and never really do anything till next spring. In fact some summers the plants die back and I'm sure I've killed them, but up they come in spring. They also like a shed load of organic material in the soil. They are what is known as gross feaders. Your soil may just be too free draining and the water is washing the nutrients away. They also do not like to be water logged. Hope that helps Cheers Alison
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Pumpkin 18 Jan, Ray (New Zealand - cool/mountain climate): Is late January too late to plant pumpkin in Tauranga?
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Pumpkin 03 Feb, Steve (New Zealand - cool/mountain climate): A year or so ago I was up that way from Christchurch for a holiday it was April, we saw heaps of people growing pumpkins so I would say go for it but keep them well watered as they like lots of water. And harvest when the first frost hits. Foot Note: I would start them of in seed trays first, in a glasshouse if you have one but not always necessary. If you where down here I would say no?
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Sunflower 18 Jan, Wil (South Africa - Semi-arid climate): Hi I am an amateur photographer who would like to take some photos of sunflower fields. Are there at that is currently on bloom near Johannesburg? If not, would you be able to guide me on when/where best to go? Thanking you in advance for your time. Regards Wil
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Sunflower 26 Jan, Wilma (South Africa - Summer rainfall climate): Sjoe, with the drought the crobs have not been good. The last nice fields I saw was a few years back travelling on the N1 towards Grasmere toll plaza. Maybe ask on the facebook group Taan's Tuine, Kruie en groente They have over 30 000 members who can help.
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Horseradish 18 Jan, Peter (South Africa - Summer rainfall climate): Any one in the Pretoria region, contact me if you want horseradish plants/root. Peter:- [email protected]
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Horseradish 20 Feb, Shernel Moonsamy (South Africa - Dry summer sub-tropical climate): I would like to have ... but I'm on the east rand
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Horseradish 07 Feb, Marietjie (South Africa - Semi-arid climate): Good day, if there are still left over I would like to have some
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Horseradish 21 Jan, Selaelo (South Africa - Summer rainfall climate): I am in johannesburg but i reguarly go to pretoria, how can we meet, i need horseradish
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Chicory (also Witloof, Belgian endive) 18 Jan, Te Pi' (New Zealand - temperate climate): Hi, I had red lettuce seeds now it appears I actually have some type of dark-red leaved chicory, its very bitter as a lettuce lol, would anyone be able to give me an idea of what variety this might be? Can Chicory and lettuce cross breed at all? Does anyone want some seeds to try out if they germinate etc after harvest?
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Chicory (also Witloof, Belgian endive) 20 Jan, John (Australia - temperate climate): It appears your 'red lettuce' is aactually Radicchio which has a hot peppery taste. It is generally loved by Italians and there are many recipes on the internet for its use. If it is grown fast with less light it is likely to be les bitter. Sorry I can't help you more. Trust this helps.
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Chicory (also Witloof, Belgian endive) 01 Feb, anna (New Zealand - temperate climate): well hot peppery does not quite describe the flavour in my eyes. it´s bitter and tangy, needs some getting used to for raw consumption. one of my favourite recipies is risotto with radiicchio or simply slicing it thinnly, add oil, a splash of balsamic/lemon or wine and top with grated blue vain cheese,put under grill for 10 or until tender- eat with toasted white bread ;-)
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Brussels sprouts 18 Jan, Tina Vann (Australia - temperate climate): Hi fellow gardeners. I'm not having much luck with any normal seeds. I think I am going to source Heritage seeds. Perhaps I'll have better luck. Happy New Year & Happy Gardening. Tina
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Eggplant (also Aubergine) 17 Jan, maximus111 (Australia - temperate climate): I am growing eggplant again this year after a successful season last year. This year, I seem to be having a problem, some, though not all of the leaves are browning and curling, like they are dying which i suppose they are. I have no memory of this occurring last time. The fruit itself is fine, no problems at all. There is no overcrowding as there is only the one plant in the above ground bed, allowing it to take as much space as is needed. On occasion we give it powerfeed with seassol and sometimes osmacote vegetable granules. We have a watering system that is placed at the base of the plant as we discovered last year they're not too keen on being sprayed so much from above and get watered in the morning for 10 mins and 15 mins in the late afternoon. Does anyone have any idea as to what is wrong with my plant and what I need to do ?
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Eggplant (also Aubergine) 18 Jan, Jane (Australia - sub-tropical climate): I have tyhe sam problem here in SE qld. I would love ideas from others about dying eggplant. THanks.
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Kale (also Borecole) 17 Jan, Ashley (Australia - temperate climate): Kale fry sriLankan style Wash the leaves in salt water and cut them very fine or use the fine cutting blade in the food processor Heat generous amount of olive oil in a frying pan and add chopped garlic Spanish onions finely chopped and fry till transparent and sweet. Then add in the chopped kale at the same time add Tumaric powder cumin and coriander powder bit of cracked pepper and salt mix it all up stur well once the kale goes dark green it's ready to go With the spicy mix play around with I like it hot and add chopped green chillies Goes well with rice chiken Rost or grill stake you will never taste the shared kale taste
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Yacon (also Sunroot) 17 Jan, Jody (Canada - Zone 5a Temperate Warm Summer climate): Can we grow sunroof in Manitoba canada and if so where can we buy it from
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Yacon (also Sunroot) 20 Jan, Sam (Canada - Zone 4b Temperate Warm Summer climate): Hi Jody, I'm growing it in zone 4b. I just start it early indoors and then plant it outside. I will probably have a piece or two for you to start with. [email protected]
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Yacon (also Sunroot) 13 Apr, Phyllis (Canada - Zone 5b Temperate Warm Summer climate): Hi Sam -- do you have any yacon tubers left over still. Would love to get a piece. tks
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Celeriac 16 Jan, Ruth Newbury-Swash (New Zealand - temperate climate): Would like to try growing celeriac, I live on the Whangaparaoa Pen., Auckland, wonder if it would grow here or if wrong climate? Also, if ok, which variety would grow best here.....am trying to lose weight and read celeriace chips better diet option than potatoes? Many thanks, Ruth.
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